Roast beetroots, red onion, beans, feta and spinach salad! It is very yummy and easy to make.
Roast the beetroots with red onion with olive oil, balsamic vinegar and some honey for an hour, half way through break in a slab of feta and keep baking in the oven.
Meantime blanch the beans in boiling salted water for 2 minutes and then strain and put in to a bowl of ice water so it doesn't continue cooking.
On a plate lay out the spinach and then I would put the beetroot mixture in a bowl add the beans and add a bit more olive oil and toss it and lay on top of the spinach leaves.